Dissertation Topics Related To Nutritional Value

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Theses/Dissertations from 2017

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Development of an assessment tool to measure the Latino market nutrition environment, Jenny Lynne Baier

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Iron absorption from a novel iron-enriched fungal fortificant in young women, Amanda E. Bries

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The Behavioral Wellness in Pregnancy Study: a theory-based multi-component intervention to promote appropriate weight gain and healthy lifestyle behaviors in previously sedentary pregnant women, Lyndi Marie Buckingham-Schutt

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Evaluating the effectiveness of select bacteria against Clostridium difficile, Kelsey Choquette

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Volatile organic contamination analysis in packaged foods, Nathan W. Davis

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Optimizing co-products production in dry-grind corn fermentation, Lei Fang

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Developing soybean oil-based coating and binding materials and environmental friendly solvent system for recovery of poly-β-hydroxybutyrate (PHB), Tao Fei

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BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy, Caroline Lund Mckinney

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Do differing levels of physical activity influence markers of appetite?, Courtney Mork

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Physical activity in the preschool classroom: An approach to enhance executive functioning through the Move for thought prek-k program, Morgan Nichole Morse

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Prevalence of Salmonella species and Escherichia Coli O157:H7 in organically managed cattle and food safety status of selected meat products, Joshua Raymond Nazareth

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Determining aroma differences among basil, parsley, and dill grown under varied supplemental light wavelengths using consumer sensory and flash gas chromatograph-electronic nose analyses, Anne Kalyn Seely

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Impact of nutrition of food animals on quality of animal products, Eric David Testroet

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Photostability studies of retinyl palmitate entrapped in policosanol oleogel matrices, Yixing Tian

Theses/Dissertations from 2016

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Modified milk protein concentrates in high-protein nutrition bars, Justin Charles Banach

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Evaluating the microbial safety status of products from sustainable organic agriculture, Sai Deepikaa Elumalai

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Effects of prior aerobic exercise on high-fat meal-induced inflammation, Kelly Nicole Zender Fuller

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Strep-tag II fusion technology for the immobilization of lipase B from Candida antarctica, Sumreet Singh Johar

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A translational investigation into the role of dietary fatty acids in modulating endotoxemia and associated inflammation, Joshua Mark Lyte

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Antimicrobial Activity of Cinnamaldehyde or Geraniol alone or Combined with High Pressure Processing to Destroy Escherichia coli O157:H7 and Salmonella enterica in Juices, David Kareem Manu

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The effect of whole egg on DNA hypomethylation and disruption of one-carbon metabolism in insulin dependent diabetes mellitus, Benjamin Sanders Nusbaum

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Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product concepts, Molly E. Paterson

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Reducing risk of foodborne illness in older adults: interventions targeting at-home and foodservice handling behaviors, Amber Lynn Roy

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Neuronal pentraxin 2, brain atrophy and cognitive decline, Ashley Swanson

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Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease, Qi Xu

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Starch structures and properties affected by genetics and by environment, Hanyu Yangcheng

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Evaluation of a SNAP-Ed program for older adults, Le Lee Yap

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Quantifying the bioefficacy of β-carotene-biofortified sorghum, Hong You

Theses/Dissertations from 2015

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Determination of the gelation mechanism of freeze-thawed hen egg yolk, Carmen Au

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Sonic boom or bust?: application of high-power ultrasound for fluid milk processing, Lily Claire Benner

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Development of an online food safety training and pilot study for employees of university farms and school gardens, John Michael Dzubak

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The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults, Christine Hutchison Emilien

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Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient, Danielle Franchetti

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Does health-related fitness influence health status?, Hannah Marie Gibbs

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Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk and tocopherol and annatto tocotrienol distribution analysis in laying-hen body, Hannah Elisabeth Hansen

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Environmental stewardship by microalgae: air and water, Juhyon Kang

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Resistant starch: implications in kidney health and vitamin D homeostasis in diabetes mellitus, Gar Yee Koh

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Modification of egg albumen to improve thermal stability, Charlwit Kulchaiyawat

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Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years, Lindsay R. MacNab

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Impact of DDGS feeding on the composition of milk and baby Swiss cheese, Vaishnavi Manimanna Sankarlal

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Utilizing optical light filters and biofilm based cultivating to enhance microalgal growth, Clayton Isaac Michael

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Analysis and characterization of oleogel consisting of beta-sistosterol and gamma-oryzanol in soybean oil, Zoey Quynh Nguyen

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Impact of β-Galactomannan on health status and immune function in rats, LeeAnn Schalinske

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Community-based nutrition education: documentation and evaluation of effectiveness, Jennifer Anne Schultz

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Intergenerational physical activity programming for rural-residing older adults, Ashleigh Jeanette Sowle

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Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons, Amanda Lyn Svoboda

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Natural and value-added approaches for pathogen control, Zongyu Zhang

Theses/Dissertations from 2014

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The protective effect of resistant starch in type 1 diabetic rats, Alysse S. Anderegg

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Models to assess food iron bioavailability, Seth Mensah Armah

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Recurrent selection to alter seed phytic acid content and iron bioavailability in maize, Alyssa Whitney Beavers

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Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage, Angelica Maria Gutierrez

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Health and behavioral findings with a Worksite Wellness Program, Kayli Ann Julander

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Type 4 resistant starch diminishes Citrobacter rodentium induced diarrhea in C3H mice, Kirsten Leigh Larson

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Formative evaluation of intervention methods designed to improve behavior change strategies, Erin Mackinzie Nelson

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Childhood obesity prevention intervention: Exploring food preferences and physical activity self-efficacy, Hannah Ostrander

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Descriptive sensory analysis of wines produced from Iowa-grown La Crescent grapes, Jennifer R. Savits

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The Blossom Project Online: Use of a behaviorally-based website to promote physical activity and prevent excessive gestational weight gain in previously sedentary pregnant women, Katie Marie Smith

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Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL, Yinghui Zhang

Theses/Dissertations from 2013

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Structures, properties, and digestibility of resistant starch, Yongfeng Ai

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Green tea polyphenols prevent Parkinson's disease: in vitro and in vivo studies, Dan Chen

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Blossom Project 2: Longitudinal assessment of physical activity, sedentary behavior, diet quality, and weight gain during pregnancy, Diana Rose Di Fabio

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Development and optimization of algal cultivation systems, Martin Gross

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Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation, Esther Haugabrooks

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The effect of pH and nitrite concentration on the antimicrobial impact of celery juice compared with sodium nitrite on Listeria monocytogenes, Ashley Horsch

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Early Prevention of Childhood Obesity: Impact of Maternal Physical Activity on Pregnancy and Child Outcomes, Kai Ling Kong

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Oxidative stability evaluation of milk from cows fed dried distillers grains with solubles, by sensory and chemical analysis, Gerui Li

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Promoting wellness in youth through experiential learning at summer camp, Elizabeth Anne Mabary

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Studies on mechanisms of resistant starch analytical methods, Samuel Ahlias Moore

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Iron bioavailability and consumer acceptability of extruded common bean (Phaseolus vulgaris) flour, Martin Mutambuka

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Effect of dietary resistant starch on inhibition of preneoplasia in azoxymethane-induced rodent models, Bridget Nelson

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Sodium polyphosphate enhances the antimicrobial activities of whole and fractionated peanut skin extract against food spoilage yeasts in a model juice system, Merike Seaman

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Attached-growth bioreactors for syngas fermentation to biofuel, Yanwen Shen

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Oral S-adenosyl methionine (SAM) mediates disruptions in methyl group metabolism due to retinoic acid therapy and alters neurotransmitter metabolism: implications for major depressive disorder, Anne Smazal

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Associations between vitamin D status and blood lipid parameters in healthy, older adults, Felicia L. Steger

Theses/Dissertations from 2012

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Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults, Danielle Alexander

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Modification of milk protein concentrate and applicability in high-protein nutrition bars, Justin Charles Banach

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Mitigation of ammonia gas from animal house using microalgae, Juhyon Kang

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Perceptions of the Benefits and Challenges of Purchasing Local Foods in the Iowa Hotel Industry, Sangwook Kang

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Influence of food on the bioavailability of a docosahexaenoic acid supplement, Stephanie J. Kratzer

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Lipid products from agriculture by-products and pyrolytic oil, Yi Liang

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Using soybean and corn processing co-products in different fermentation systems, Jun Yi Lio

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Development and utilization of resistant starch in cooked rice grains and breads, Michaael Reed

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Investigating the dual roles of STRA6 in cell signaling and vitamin A trafficking, Christina Elaine Schulte

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Fate of pathogenic organisms in a whey beverage treated with high pressure processing, Shawna Marie Simpson

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Promoting older adult wellness through an intergenerational physical activity exergaming program, Kara Anne Strand

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Effects of thermosonication on proteases and characteristics of milk and cream, Sakthi Vijayakumar

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Characterization of normal and waxy corn starch for bioethanol production, Hanyu Yangcheng

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Assessing the inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by cooked resistant corn starches and identifying potential genetic targets, Yinsheng Zhao

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Effect of ingestive behavior on appetite in young and older adults, Yong Zhu

Theses/Dissertations from 2011

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Vitamin D homeostasis is compromised due to increased urinary excretion of the 25-hydroxycholecalciferol-vitamin D-binding protein complex in the Zucker diabetic fatty rat, Rachel Lynn Anderson

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Extraction of zein from corn co-products, Timothy James Anderson

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Regulation of obesity-associated inflammation and colon tumorigenesis by resveratrol and adiponectin, Rebecca L. Boddicker

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The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals, Michelle Elise Dettmer

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Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-SanTM - a biodegradable foodgrade sanitizer, Julianne Elise Drury

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Response of Listeria monocytogenes to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses, Devin Kirk Dutilly

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Identification of anti-inflammatory constituents in Hypericum species and unveiling the underlying mechanism in LPS-stimulated mouse macrophages and H1N1 influenza virus infected BALB/c mouse, Nan Huang

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Starch properties, endogenous amylase activity, and ethanol production of corn kernels with different planting dates and drying conditions, Jelena Medic

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Examining the Relationship Between Sleep and Obesity Using Subjective and Objective Methods, Shiny Parsai

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Bioavailability and metabolism of botanical constituents and enhancement of intestinal barrier function by caffeic acid derivatives in Caco-2 cells, Zhiyi Qiang

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Combating obesity through technology and school based interventions, Erin Thole

 

This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2017

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EFFECTIVENESS OF A FACE-TO-FACE WEIGHT LOSS INTERVENTION PAIRED WITH MOBILE TECHNOLOGY AMONG RURAL ADULTS IN KENTUCKY, Thomas Michael Ard

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THE EFFECTS OF A 16-WEEK INTRODUCTORY NUTRITION COURSE ON DIETARY HABITS AND BODY COMPOSITION OF COLLEGE STUDENTS, Emily Ashton

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ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA, Paige M. Connelly

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Social Marketing Campaign at Farmers' Markets to Encourage Fruit and Vegetable Purchases in Rural Counties with a High Obesity Prevalence, Emily M. DeWitt

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CONNECTING SELF-EFFICACY OF DIETARY CHOICES AND THE ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Rachel Gillespie

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THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS, Hannah F. Hickey

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COMPARING MINDFULNESS-ENRICHED WEIGHT MANAGEMENT TO CURRENT STANDARD PRACTICES, Teresa M. Lee

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FINDING THE LINK BETWEEN SOCIAL CONNECTIVITY AND DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Jordan Elizabeth McDonald

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CHANGES OF PERCENT BODY FAT, WAIST CIRCUMFERENCE AND FRUIT AND VEGETABLE INTAKE AMONG DIVISION I COLLEGIATE FEMALE SOFTBALL PLAYERS AFTER NUTRITION CURRICULUM PAIRED WITH TECHNOLOGY, Rachel Thomas

Theses/Dissertations from 2016

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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky, Brooke F. Butterworth

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PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Mollie Y. Dawahare

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Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers, Emily Dickens

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EVALUATION OF A DIABETES SELF-MANAGEMENT PROGRAM FOR HISPANICS IN LEXINGTON KENTUCKY: A PILOT STUDY, Miguel A. Gamboa Oropeza

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COLOR YOUR PLATE NUTRITION INTERVENTION: USING EXPOSURE INTERVENTIONS TO INCREASE FRUIT AND VEGETABLE INTAKE IN OLDER ADULTS ATTENDING CONGREGATE MEAL SITES, Alyson D. Humphrey

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COMPARISON OF QUICK METHODS FOR DETERMINING BODY COMPOSITION IN FEMALE COLLEGIATE ATHLETES AND OBESE FEMALES, Mandee E. Martin

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Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision, Shirlena M. Moore

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EVALUATION OF DIET COMPOSITION OF PEDIATRIC CANCER SURVIVORS AS A NEED FOR NUTRITION COUNSELING, Sean O'Nan

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PERCEIVED STRESS, CAFFEINE CONSUMPTION, AND GPA OF UNDERGRADUATE STUDENTS AT A LARGE PUBLIC UNIVERSITY, Emma Simpson

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ASSOCIATIONS BETWEEN CONSUMPTION OF FRUITS AND VEGETABLES AMONG OLDER CONSUMERS AND FARMERS MARKET SHOPPING, Shu-Feng Tsao

Theses/Dissertations from 2015

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FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY, Whitney Jeannine Asher

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NUTRITIONAL ASSESSMENT OF PRESCHOOL CHILDREN IN AN URBAN ECUADORIAN COMMUNITY, Elizabeth A. Bronner

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The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans, Luisyana De Amor Gamboa

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THE EFFECT OF TRAINING AND NUTRITION ON THE BODY COMPOSITION OF COLLEGE FOOTBALL PLAYERS, Lindsey Marie Goderwis

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FRUIT AND VEGETABLE CONSUMPTION OF DIVISION I COLLEGIATE FOOTBALL AND VOLLEYBALL PLAYERS PRE- AND POST-DEREGULATION OF SNACKS BY THE NCAA, Emily Ludwig

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DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS, Matthew R. Majors

 

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